Welcome to Happy Rooster!

Welcome to Happy Rooster, a small take away with large ambitions. We serve lunch Monday to Friday from 11:00-14:00 but you can always pre-order dishes as a dinner bag from todays menu to take home later in the afternoon. Order before 14:00 and pick up latest 16:30. And you can also pre-order Pad Thai for pick up on Friday afternoon if you order before Thursday

  • Phone

    070-894 97 59

  • Opening hours

    Mån-Fri:11:00-14:00
    Dinner bag pick up on Friday 14:00-16:30

  • Address

    Malmskillnadsgatan 41, 111 38 Stockholm

Instagram

Monday – week 15

  • Larb Moo
    125:-
    Minced Pork collar, toasted rice, fish sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
  • (V) Larb Vegme
    125:-
    Minced Vegme, toasted rice, soya sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
  • Chicken Green Curry
    120:-
    Chicken, coconut milk, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    115:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Lemongrass tofu salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Salad/ Rice
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Tuesday – week 15

  • Beef Biryani
    125:-
    Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
  • (V) Tofu Biryani
    125:-
    Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
  • Chicken Green Curry
    120:-
    Chicken, coconut milk, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    115:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Tofu Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Wednesday – week 15

  • (V) Veggie Bao
    125:-
    Veggies of the week, Swedish haloumi, spring onion, kim chi mayonnaise, kim chi, ginger, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
  • Pulled Pork Bao
    125:-
    Pulled pork, apple-bbq, kim chi mayonnaise, kim chi, ginger, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
  • Chicken Green Curry
    120:-
    Chicken, coconut milk, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    115:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Salad with Chicken or Shrimps
    115:-
    Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Salad with Vegme
    115:-
    Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Thursday – week 15

  • Lamb Rendang
    125:-
    Slow braised lamb brisket, pickled kohlrabi, cucumber, carrot, fried shallots, coconut rice
  • (V) Vegetarian Chili Basil
    125:-
    Minced Vegme, soya sauce, chili, garlic, basil, broccoli, cauliflower, carrots, onion, fried egg, steamed jasmine rice
  • Chicken Green Curry
    120:-
    Chicken, coconut milk, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    115:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Vegme Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V=Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Friday – week 15

  • Tiew Tom Yam Pork Dumplings
    125:-
    Pork dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
  • (V) Tiew Tom Yam Veg Dumplings
    125:-
    Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
  • Bang Bang Chicken or Tofu Salad
    115:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
  • Lemongrass Salad with Chicken or Shrimps
    115:-
    Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
  • (V) Lemongrass Salad with Vegme
    115:-
    Vegme, rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

About us

Happy Rooster

We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.

Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.

We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.

We welcome you all to Happy Rooster were you can enjoy flavoursome dishes cooked with passion!

Contact

Contact us

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© 2019 Happy Rooster | Malmskillnadsgatan 41 | 070-8949759 | - Created by Restaurangfoto.se