Monday – week 3
- Moo Pad King120:-Pork, ginger, button mushrooms, portabello, carrots, onion, garlic, spring onion, oyster sauce, steamed jasmine rice
- Chicken Green Curry120:-Chicken, coconut milk, chili, sweet basil, aubergine, carrot, zucchini, steamed jasmine rice
- (V) Vegme Pad King120:-Vegme, ginger, button mushrooms, portabello, carrots, onion, garlic, spring onion, oyster sauce, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Lemongrass tofu salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Salad/ Rice20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Tuesday – week 3
- Beef Biryani120:-Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
- (V) Tofu Biryani120:-Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
- Chicken Green Curry120:-Chicken, coconut milk, chili, sweet basil, aubergine, carrot, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Tofu Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Wednesday – week 3
- (V) Veggie Bao120:-Veggies of the week, Swedish haloumi, spring onion, kim chi mayonnaise, kim chi, ginger, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
- Pulled Pork Bao120:-Pulled pork, apple-bbq, kim chi mayonnaise, kim chi, ginger, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish
- Chicken Green Curry120:-Chicken, coconut milk, chili, sweet basil, aubergine, carrot, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Vegme115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Thursday – week 3
- Lamb Rendang125:-Slow braised lamb brisket, pickled kohlrabi, cucumber, carrot, fried shallots, coconut rice
- (V) Baked Celeriac120:-Celeriac, rice “falafel”, curry sauce, pak choi, green beans, pickled kohlrabi, cucumber, carrot, fried shallots
- Chicken Green Curry120:-Chicken, coconut milk, chili, sweet basil, aubergine, carrot, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Vegme Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Friday – week 3
- Tiew Tom Yam Pork Dumplings120:-Pork dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings120:-Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Vegme115:-Vegme, rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster were you can enjoy flavoursome dishes cooked with passion!
Contact
Contact us
Find us
Malmskillnadsgatan 41, 111 38 Stockholm
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