Welcome to Happy Rooster!

Pre-order a dinner bag for friday! Get everything you need to wok your very own Pad Thai for you and your family. Call or talk to us when you visit the resturant to book your bag. Pick up on friday, latest 16:30. We are using locally grown, organic, fairtrade, MSC-certified and environmentally friendly produce as much as possible!

  • Phone

    070-894 97 59

  • Opening hours

    Mån-Fri:11:00-14:00
    Dinner bag pick up on Friday 14:00-16:30

  • Address

    Malmskillnadsgatan 41, 111 38 Stockholm

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Monday – week 49

  • Hainanese Chicken Rice
    120:-
    Braised chicken breast, fermented soya beans, lime juice, chili, garlic, ginger broth, cauliflower, zucchini, carrot, coriander, steamed Jasmine rice
  • Vegetarian Green Curry
    120:-
    Tofu, lentils, coconut milk, chili, sweet basil, aubergine, carrot, broccoli, steamed jasmine rice
  • Chicken Green Curry
    120:-
    Chicken, coconut milk, chili, sweet basil, aubergine, carrot, broccoli, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Lemongrass tofu salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Salad/ Rice
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Tuesday – week 49

  • Beef Biryani
    120:-
    Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
  • (V) Tofu Biryani
    120:-
    Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
  • Chicken Massaman
    120:-
    Chicken, coconut milk, roasted nuts, seeds, tamarind, chili, parsnip, pumpkin, onion, carrot, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Tofu Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Wednesday – week 49

  • (V) Veggie Bao
    120:-
    Chanterelles, green beans, Swedish haloumi, spring onion, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
  • Pulled Pork Bao
    120:-
    Pulled pork, apple-bbq, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish
  • Chicken Massaman
    120:-
    Chicken, coconut milk, roasted nuts, seeds, tamarind, chili, parsnip, pumpkin, onion, carrot, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Salad with Chicken or Shrimps
    115:-
    Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Salad with Vegme
    115:-
    Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Thursday – week 49

  • Lamb Rendang
    125:-
    Slow braised lamb brisket, pickled kohlrabi, cucumber, carrot, fried shallots, coconut rice
  • (V) Baked Cauliflower
    120:-
    Cauliflower, rice “falafel”, curry sauce, pak choi, green beans, pickled kohlrabi, cucumber, carrot, fried shallots
  • Chicken Massaman
    120:-
    Chicken, coconut milk, roasted nuts, seeds, tamarind, chili, parsnip, pumpkin, onion, carrot, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Vegme Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V=Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Friday – week 49

  • Tiew Tom Yam Pork Dumplings
    120:-
    Pork dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
  • (V) Tiew Tom Yam Veg Dumplings
    120:-
    Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
  • Lemongrass Salad with Chicken or Shrimps
    115:-
    Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
  • (V) Lemongrass Salad with Vegme
    115:-
    Vegme, rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

About us

Happy Rooster

We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.

Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.

We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.

We welcome you all to Happy Rooster were you can enjoy flavoursome dishes cooked with passion!

Contact

Contact us

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