Welcome to Happy Rooster!

We are using locally grown, organic, fairtrade, MSC-certified and environmentally friendly produce as much as possible!

  • Phone

    070-894 97 59

  • Opening hours

    Mån-Fri:11:00-14:30

  • Address

    Malmskillnadsgatan 41, 111 38 Stockholm

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Monday week 5

  • Chicken Satay
    120:-
    Chicken skewers, peanuts, coconutmilk, chili, coriander, pickled cucumber, carrot, cauliflower, red onion, steamed jasmine rice
  • Sukiyaki pork
    120:-
    Pork, glass noodles, sesame seeds, preserved tofu, pickled garlic, chili, lime juice, oyster sauce, spinach, coriander, celery, chinese cabbage, morning glory, veggie broth
  • (V) Vegetarisk Sukiyaki
    120:-
    Tofu, glass noodles, sesame seeds, preserved tofu, pickled garlic, chili, lime juice, soy sauce, spinach, coriander, celery, chinese cabbage, morning glory, veggie broth
  • Chicken Red Curry
    115:-
    Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Lemongrass tofu salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Salad/ Rice
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

Tuesday – week 5

  • Beef Biryani
    120:-
    Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, fried shallots, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
  • Fried Chicken Biryani
    120:-
    Fried Chicken Thigh, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, fried shallots, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
  • (V) Tofu Biryani
    115:-
    Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, fried shallots, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
  • Chicken Red Curry
    115:-
    Chuck roll, coconut milk, mixed nuts, tamarind, chili, pumpkin, potato, onions, carrot, steamed jasmine rice

  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Tofu Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

Wednesday – week 5

  • Kim Chi Fried Chicken Bao
    120:-
    Fried Chicken, kim chi mayonnaise, kim chi, ginger, sweet potato, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish, spring onion
  • Pulled Pork Bao
    120:-
    Pulled Pork, apple-bbq, kim chi mayonnaise, kim chi ginger,  sweet potato, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish, spring onion
  • (V) Veggie Bao
    115:-
    This weeks veggies,  kim chi mayonnaise, kim chi, ginger, sweet potato, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish, spring onion
  • Chicken Red Curry
    115:-
    Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Salad with Chicken or Shrimps
    115:-
    Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Salad with Tofu
    115:-
    Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

Thursday – week 5

  • Pulled Beef Bibimbap
    120:-
    Chuck roll, kim chi, pickled cucumber, beansprouts, pickled red onion, sesame marinated carrot, baked egg, gochujang, steamed jasmine rice
  • Fish Bibimbap
    Daily Price
    Catch of the day, kim chi, pickled cucumber, beansprouts, pickled red onion, sesame marinated carrot, baked egg, gochujang, steamed jasmine rice
  • (V) Vegetarian Bibimbap
    115:-
    This weeks veggies, kim chi, pickled cucumber, beansprouts, pickled red onion, sesame marinated carrot, baked egg, gochujang, steamed jasmine rice
  • Chicken Red Curry
    115:-
    Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
  • Lemongrass Chicken or Shrimp Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • (V) Lemongrass Vegme Salad
    115:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V=Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

Friday – week 5

  • Tiew Tom Yam Pork Dumplings
    120:-
    Pork dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
  • (V) Tiew Tom Yam Veg Dumplings
    120:-
    Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
  • Chicken Red Curry
    115:-
    Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    110:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
  • Lemongrass Salad with Chicken or Shrimps
    115:-
    Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
  • (V) Lemongrass Salad with Vegme
    115:-
    Vegme, rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

About us

Happy Rooster

We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.

Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.

We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.

We welcome you all to Happy Rooster were you can enjoy flavoursome dishes cooked with passion!

Contact

Contact us

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© 2019 Happy Rooster | Malmskillnadsgatan 41 | 070-8949759 | - Created by Restaurangfoto.se