Monday – week 12
- Pulled Beef Bibimbap150:-Pulled chuck roll, sesame seeds, kim chi, pickled cucumber, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- (V) Vegetarian Bibimbap150:-Vegme, celery, portabello, onions, sesame seeds, kim chi, pickled veggies, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- Chicken Green Curry145:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad140:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme140:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Salad/ Rice20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Tuesday – week 12
- Beef Biryani150:-Chuck roll, lactose free yoghurt, cinnamon, cardamom, coriander, fried shallots, pickled carrot, cabbage, mint and ginger dip, turmeric steamed rice
- (V) Tofu Biryani150:-Tofu, lactose free yoghurt, cinnamon, cardamom, coriander, fried shallots, pickled carrot, cabbage, mint and ginger dip, turmeric steamed rice
- Chicken Green Curry145:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad140:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme140:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Wednesday – week 12
- (V) Veggie Bao150:-Swedish haloumi, Veggies of the week, kim chi mayonnaise, spring onion, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
- Pulled Pork Bao150:-Pork collar, hoi sin, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
- Chicken Green Curry145:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad140:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme140:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Thursday – week 12
- Hainanese Chicken Rice150:-Braised chicken breast, fermented soya beans, lime juice, chili, garlic, ginger broth, cauliflower, zucchini, carrot, coriander, steamed jasmine rice
- (V) Vegetarian Green Curry145:-Oumph, lentils, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Chicken Green Curry145:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad140:-Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad
- Lemongrass Salad with Chicken, shrimp or (V) Vegme140:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Friday – week 12
- Tiew Tom Yam Pork Dumplings Soup155:-Pork dumpling, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings Soup155:-Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Bang Bang Chicken or Tofu Salad140:-Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme140:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster where you can enjoy flavoursome dishes cooked with passion!
