Monday week 5
- Chicken Satay120:-Chicken skewers, peanuts, coconutmilk, chili, coriander, pickled cucumber, carrot, cauliflower, red onion, steamed jasmine rice
- Sukiyaki pork120:-Pork, glass noodles, sesame seeds, preserved tofu, pickled garlic, chili, lime juice, oyster sauce, spinach, coriander, celery, chinese cabbage, morning glory, veggie broth
- (V) Vegetarisk Sukiyaki120:-Tofu, glass noodles, sesame seeds, preserved tofu, pickled garlic, chili, lime juice, soy sauce, spinach, coriander, celery, chinese cabbage, morning glory, veggie broth
- Chicken Red Curry115:-Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Lemongrass tofu salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Salad/ Rice20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
Tuesday – week 5
- Beef Biryani120:-Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, fried shallots, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
- Fried Chicken Biryani120:-Fried Chicken Thigh, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, fried shallots, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
- (V) Tofu Biryani115:-Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, fried shallots, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
- Chicken Red Curry115:-Chuck roll, coconut milk, mixed nuts, tamarind, chili, pumpkin, potato, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Tofu Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
Wednesday – week 5
- Kim Chi Fried Chicken Bao120:-Fried Chicken, kim chi mayonnaise, kim chi, ginger, sweet potato, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish, spring onion
- Pulled Pork Bao120:-Pulled Pork, apple-bbq, kim chi mayonnaise, kim chi ginger, sweet potato, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish, spring onion
- (V) Veggie Bao115:-This weeks veggies, kim chi mayonnaise, kim chi, ginger, sweet potato, cauliflower, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish, spring onion
- Chicken Red Curry115:-Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Tofu115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
Thursday – week 5
- Pulled Beef Bibimbap120:-Chuck roll, kim chi, pickled cucumber, beansprouts, pickled red onion, sesame marinated carrot, baked egg, gochujang, steamed jasmine rice
- Fish BibimbapDaily PriceCatch of the day, kim chi, pickled cucumber, beansprouts, pickled red onion, sesame marinated carrot, baked egg, gochujang, steamed jasmine rice
- (V) Vegetarian Bibimbap115:-This weeks veggies, kim chi, pickled cucumber, beansprouts, pickled red onion, sesame marinated carrot, baked egg, gochujang, steamed jasmine rice
- Chicken Red Curry115:-Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Vegme Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
Friday – week 5
- Tiew Tom Yam Pork Dumplings120:-Pork dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings120:-Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Chicken Red Curry115:-Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, swede, carrot, sweet basil, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Vegme115:-Vegme, rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster were you can enjoy flavoursome dishes cooked with passion!
Contact
Contact us
Find us
Malmskillnadsgatan 41, 111 38 Stockholm
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