Monday – week 44
- Chicken Paneng Curry120:-Chicken, coconut milk, chili, lime leafs, lemongrass, green beans, cauliflower, broccoli, steamed jasmine rice
- Pulled Pork Bibimbap120:-Pulled pork, apple-bbq, kim chi, pickled cucumber, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- (V) Vegetarian Bibimbap120:-Vegme, pimpkin ginger, kim chi, pickled cucumber, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Lemongrass tofu salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Salad/ Rice20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Tuesday – week 44
- Chicken Paneng Curry120:-Chicken, coconut milk, chili, lime leafs, lemongrass, green beans, cauliflower, broccoli, steamed jasmine rice
- Beef Biryani120:-Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
- (V) Tofu Biryani120:-Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled carrot, purple cabbage, savoy cabbage, mint and ginger dip, turmeric steamed rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Tofu Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Wednesday – week 44
- (V) Veggie Bao120:-Porcini mushrooms, green beans, Swedish haloumi, spring onion, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
- Pulled Beef Teriyaki Bao120:-Pulled beef, teriyaki, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds, radish
- Chicken Paneng Curry120:-Chicken, coconut milk, chili, lime leafs, lemongrass, green beans, cauliflower, broccoli, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Vegme115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Thursday – week 44
- Lamb Rendang125:-Slow braised lamb brisket, chili’n tamarind sambal, pickled kohlrabi, cucumber, carrot, fried shallots, coconut rice
- (V) Vegetarian Rendang120:-Tofu, Vegme, lentils, chili’n tamarind sambal, pickled kohlrabi, cucumber, carrot, fried shallots, coconut rice
- Chicken Paneng Curry120:-Chicken, coconut milk, chili, lime leafs, lemongrass, green beans, cauliflower, broccoli, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Vegme Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Friday – week 44
- Tiew Tom Yam Pork Dumplings120:-Pork dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings120:-Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Chicken Paneng Curry120:-Chicken, coconut milk, chili, lime leafs, lemongrass, green beans, cauliflower, broccoli, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad110:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Vegme115:-Vegme, rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster were you can enjoy flavoursome dishes cooked with passion!
Contact
Contact us
Find us
Malmskillnadsgatan 41, 111 38 Stockholm
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