Monday – week 33
- Pulled Beef Bibimbap135:-Pulled chuck roll, sesame seeds, kim chi, pickled cucumber, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- (V) Vegetarian Bibimbap135:-Vegme, celery, portabello, onions, sesame seeds, kim chi, pickled veggies, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- Chicken Green Curry130:-Chicken, coconut milk, chili, sweet basil, carrot, cauliflower, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Summer Rolls with Confide Duck leg or Shrimp and bean salad130:-Ricepaper, spring onion, mint, coriander, purple carrot, baby spinach, cucumber, leafy salad, bean salad
Chose dip: Nouch Cham, Jalapeño/Lime Mayo or Peanut sauce
- Extra Salad/ Rice20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Tuesday – week 33
- Beef Biryani135:-Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
- (V) Tofu Biryani135:-Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
- Chicken Green Curry130:-Chicken, coconut milk, chili, sweet basil, carrot, cauliflower, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Summer Rolls with Confide Duck leg or Shrimp and bean salad130:-Ricepaper, spring onion, mint, coriander, purple carrot, baby spinach, cucumber, leafy salad, bean salad
Chose dip: Nouch Cham, Jalapeño/Lime Mayo or Peanut sauce
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Wednesday – week 33
- (V) Veggie Bao135:-Swedish haloumi, Veggies of the week, kim chi mayonnaise, spring onion, kim chi, ginger, broccoli, cabbage, pineapple, chili pickled cucumber, carrot, onion, kale, seeds
- Pulled Pork Bao135:-Pork collar, hoi sin, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, pineapple, chili pickled cucumber, carrot, onion, kale, seeds
- Chicken Green Curry130:-Chicken, coconut milk, chili, sweet basil, carrot, cauliflower, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Thursday – week 33
- Larb Moo135:-Minced pork collar, toasted rice, fish sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
- (V) Vegetarian Green Curry130:-Lentils, coconut milk, chili, sweet basil, carrot, cauliflower, aubergine, broccoli, zucchini, steamed jasmine rice
- Chicken Green Curry130:-Chicken, coconut milk, chili, sweet basil, carrot, cauliflower, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Friday – week 33
- Tiew Tom Yam Pork Dumplings Soup135:-Pork dumpling, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings Soup135:-Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster where you can enjoy flavoursome dishes cooked with passion!
