Welcome to Happy Rooster!

Welcome to Happy Rooster, a small take away with large ambitions. We serve lunch Monday to Friday from 11:00-14:00 but you can always pre-order dishes as a dinner bag from todays menu to take home later in the afternoon. Order before 14:00 and pick up latest 16:30.

  • Phone

    070-894 97 59

  • Opening hours

    Mån-Fri:11:00-14:00
    Dinner bag pick up on Friday 14:00-16:30

  • Address

    Malmskillnadsgatan 41, 111 38 Stockholm

Instagram

No images available at the moment

Warm Food **** Monday – week 9 **** Cold Food

  • Tiew Tom Yam Pork Dumpling Soup
    165:-
    Pork dumpling, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton

  • (V) Tiew Tom Yam Veg Dumplings Soup
    165:-
    Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton

  • Bang Bang Chicken or Tofu Salad
    145:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad

  • Lemongrass Salad with Chicken, Shrimps or (V) Vegme
    145:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad

  • Extra Salad/ Noodles
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Warm Food **** Tuesday – week 9 **** Cold Food

  • Larb Moo
    155:-
    Minced pork, toasted rice, fish sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
  • (V) Vegetarian Larb
    155:-
    Minced Vegme, toasted rice, soya sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
  • Chicken Red Curry
    150:-
    Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, cauliflower, broccoli, carrot, sweet basil, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    145:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad

  • Lemongrass Salad with Chicken, Shrimps or (V) Vegme
    145:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad

  • Extra Rice / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Warm Food **** Wednesday – week 9 **** Cold Food

  • Pulled Pork Bao
    155:-
    Pork collar, hoi sin, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, crispy kale, seeds
  • (V) Veggie Bao
    155:-
    Veggies of the week, portabello, kim chi mayonnaise, spring onion, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, crispy kale, seeds
  • Chicken Red Curry
    150:-
    Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, cauliflower, broccoli, carrot, sweet basil, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    145:-
    Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad

  • Lemongrass Salad with Chicken, Shrimps or (V) Vegme
    145:-
    Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad

  • Extra Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Warm Food **** Thursday – week 9 **** Cold Food

  • Hainanese Chicken Rice
    155:-
    Braised chicken breast, fermented soya beans, lime juice, chili, garlic, ginger broth, cauliflower, zucchini, carrot, coriander, steamed jasmine rice
  • (V) Vegetarian Red Curry
    150:-
    Lentils, coconut milk, lime leaves, galenga, lemongrass, zucchini, cauliflower, broccoli, carrot, sweet basil, steamed jasmine rice
  • Chicken Red Curry
    150:-
    Chicken, coconut milk, lime leaves, galenga, lemongrass, zucchini, cauliflower, broccoli, carrot, sweet basil, steamed jasmine rice
  • Bang Bang Chicken or Tofu Salad
    145:-
    Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad

  • Lemongrass Salad with Chicken, shrimp or (V) Vegme
    145:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad

  • Extra Rice / Salad
    20:-

V=Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

Warm Food **** Friday – week 9 **** Cold Food

  • Tiew Tom Yam Pork Dumplings Soup
    165:-
    Pork dumpling, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton

  • (V) Tiew Tom Yam Veg Dumplings Soup
    165:-
    Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton

  • Bang Bang Chicken or Tofu Salad
    145:-
    Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad

  • Lemongrass Salad with Chicken, Shrimps or (V) Vegme
    145:-
    Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad

  • Extra noodles / Salad
    20:-

V = Vegetarian or vegan                                                                                                                               

Please let us know if you have any allergies!

All menus are subject to changes

About us

Happy Rooster

We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.

Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.

We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.

We welcome you all to Happy Rooster where you can enjoy flavoursome dishes cooked with passion!

Contact

Contact us on E-mail: happyroosterfood@gmail.com or phone: 070-894 97 59

© 2019 Happy Rooster | Malmskillnadsgatan 41 | 070-8949759 | - Created by Restaurangfoto.se