Monday – week 43
- Pulled Beef Bibimbap130:-Pulled chuck roll, sesame seeds, kim chi, pickled veggies, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- (V) Vegetarian Bibimbap125:-Vegme, pumpkin, ginger, sesame seeds, kim chi, pickled veggies, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- Chicken Green Curry120:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad115:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Lemongrass tofu salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Salad/ Rice20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Tuesday – week 43
- Beef Biryani125:-Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
- (V) Tofu Biryani125:-Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
- Chicken Green Curry120:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad115:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Tofu Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Wednesday – week 43
- (V) Veggie Bao125:-Veggies of the week, Swedish haloumi, spring onion, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
- Pulled Pork Bao125:-Pulled pork, hoisin, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, kale, seeds
- Chicken Green Curry120:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad115:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Vegme115:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Thursday – week 43
- Hainanese Chicken Rice125:-Braised chicken breast, fermented soya beans, lime juice, chili, garlic, ginger broth, cauliflower, zucchini, carrot, coriander, steamed jasmine rice
- (V) Vegetarian Green Curry120:-Lentils, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Chicken Green Curry120:-Chicken, coconut milk, lime leaves, lemongrass, chili, sweet basil, carrot, aubergine, broccoli, zucchini, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad115:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Chicken or Shrimp Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- (V) Lemongrass Vegme Salad115:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Friday – week 43
- Tiew Tom Yam Pork Dumplings125:-Pork wonton dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings125:-Wonton dumplings, pea protein, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Bang Bang Chicken or Tofu Salad115:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken or Shrimps115:-Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- (V) Lemongrass Salad with Vegme115:-Vegme, rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, bean sprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster where you can enjoy flavoursome dishes cooked with passion!
