Monday – week 20
- Pulled Beef Bibimbap135:-Pulled chuck roll, sesame seeds, kim chi, pickled cucumber, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- (V) Vegetarian Bibimbap135:-Vegme, pumpkin, ginger, sesame seeds, kim chi, pickled veggies, beansprouts, pickled red onion, carrot, baked egg, gochujang, steamed jasmine rice
- Chicken Massaman130:-Chicken, coconut milk, chili, mixed nuts, tamarind, chili, parsnip, sweet potato, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Summer Rolls with Confide Duck leg, Shrimp or (V) Green asparagus and bean salad130:-Ricepaper, spring onion, mint, coriander, purple carrot, baby spinach, cucumber, leafy salad, bean salad
Chose dip: Nouch Cham, Jalapeño/Lime Mayo or Peanut sauce
- Extra Salad/ Rice20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Tuesday – week 20
- Beef Biryani135:-Chuck roll, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
- (V) Tofu Biryani135:-Tofu, lactose free yoghurt, cinnamon, cardamom, onion, garlic, coriander, pickled cabbage, carrot, purple cabbage, mint and ginger dip, turmeric steamed rice
- Chicken Massaman130:-Chicken, coconut milk, chili, mixed nuts, tamarind, chili, parsnip, sweet potato, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Summer Rolls with Confide Duck leg, Shrimp or (V) Green asparagus and bean salad130:-Ricepaper, spring onion, mint, coriander, purple carrot, baby spinach, cucumber, leafy salad, bean salad
Chose dip: Nouch Cham, Jalapeño/Lime Mayo or Peanut sauce
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Wednesday – week 20
- (V) Veggie Bao135:-Veggies of the week, Swedish haloumi, spring onion, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, pineapple, chili pickled cucumber, carrot, onion, kale, seeds
- Pulled Pork Bao135:-Pulled pork, hoisin, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, pineapple, chili pickled cucumber, carrot, onion, kale, seeds
- Chicken Massaman130:-Chicken, coconut milk, chili, mixed nuts, tamarind, chili, parsnip, sweet potato, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Summer Rolls with Confide Duck leg, Shrimp or (V) Green asparagus and bean salad130:-Ricepaper, spring onion, mint, coriander, purple carrot, baby spinach, cucumber, leafy salad, bean salad
Chose dip: Nouch Cham, Jalapeño/Lime Mayo or Peanut sauce
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Thursday – week 20
- Larb Moo135:-Minced pork, toasted rice, fish sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
- (V) Vegetarian Massaman130:-lentils, coconut milk, chili, mixed nuts, tamarind, chili, parsnip, sweet potato, onions, carrot, steamed jasmine rice
- Chicken Massaman130:-Chicken, coconut milk, chili, mixed nuts, tamarind, chili, parsnip, sweet potato, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Summer Rolls with Confide Duck leg, Shrimp or (V) Green asparagus and bean salad130:-Ricepaper, spring onion, mint, coriander, purple carrot, baby spinach, cucumber, leafy salad, bean salad
Chose dip: Nouch Cham, Jalapeño/Lime Mayo or Peanut sauce
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Friday – week 20
- Tiew Tom Yam Pork Dumplings135:-Pork wonton dumplings, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings135:-Wonton dumplings, pea protein, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Bang Bang Chicken or Tofu Salad128:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme128:-Rice noodles, peanuts, mint, sweet basil, coriander, edamame, cucumber, beansprouts, nouc cham, leafy salad
- Summer Rolls with Confide Duck leg, Shrimp or (V) Green asparagus and bean salad130:-Ricepaper, spring onion, mint, coriander, purple carrot, baby spinach, cucumber, leafy salad, bean salad
Chose dip: Nouch Cham, Jalapeño/Lime Mayo or Peanut sauce
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster where you can enjoy flavoursome dishes cooked with passion!
