Warm Food **** Monday – week 49 **** Cold Food
- Tiew Tom Yam Pork Dumpling Soup165:-Pork dumpling, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings Soup165:-Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Bang Bang Chicken or Tofu Salad145:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme145:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Salad/ Noodles20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Warm Food **** Tuesday – week 49 **** Cold Food
- Larb Moo155:-Minced pork, toasted rice, fish sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
- (V) Vegetarian Larb155:-Minced Vegme, toasted rice, soya sauce, lime juice, chili, red onion, coriander, mint, spring onion, cucumber, carrot, leafy salad, sticky rice
- Chicken Massaman150:-Chicken, coconut milk, lemongrass, lime leaves, chili, mixed nuts, tamarind, chili, parsnip, pumpkin, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad145:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme145:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Warm Food **** Wednesday – week 49 **** Cold Food
- Pulled Pork Bao155:-Pork collar, hoi sin, kim chi mayonnaise, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, crispy kale, seeds
- (V) Veggie Bao155:-Veggies of the week, portabello, kim chi mayonnaise, spring onion, kim chi, ginger, broccoli, cabbage, apple, chili pickled cucumber, carrot, onion, crispy kale, seeds
- Chicken Massaman150:-Chicken, coconut milk, lemongrass, lime leaves, chili, mixed nuts, tamarind, chili, parsnip, pumpkin, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad145:-Peanut dressing, egg, roasted peanuts, spring onion, chili oil, sesame oil, pickled carrot, daikon, cucumber, baby spinach, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme145:-Rice noodles, peanuts, fried shallots, mint, sweet basil, coriander, edamame, red onion, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Warm Food **** Thursday – week 49 **** Cold Food
- Hainanese Chicken Rice155:-Braised chicken breast, fermented soya beans, lime juice, chili, garlic, ginger broth, cauliflower, zucchini, carrot, coriander, steamed jasmine rice
- (V) Vegetarian Massaman150:-Lentils, coconut milk, lemongrass, lime leaves, chili, mixed nuts, tamarind, chili, parsnip, pumpkin, onions, carrot, steamed jasmine rice
- Chicken Massaman150:-Chicken, coconut milk, lemongrass, lime leaves, chili, mixed nuts, tamarind, chili, parsnip, pumpkin, onions, carrot, steamed jasmine rice
- Bang Bang Chicken or Tofu Salad145:-Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad
- Lemongrass Salad with Chicken, shrimp or (V) Vegme145:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra Rice / Salad20:-
V=Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
Warm Food **** Friday – week 49 **** Cold Food
- Tiew Tom Yam Pork Dumplings Soup165:-Pork dumpling, mince pork, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- (V) Tiew Tom Yam Veg Dumplings Soup165:-Vegme dumplings, pulled Vegme, peanuts, chili, lime juice, spring onion, coriander, beansprouts, purple cabbage, celery, fennel, savoy cabbage, kale, rice noodles, crispy wonton
- Bang Bang Chicken or Tofu Salad145:-Peanut dressing, boiled egg, chili oil, sesame oil, pickled carrot, daikon, beetroot, cucumber, baby spinach, spring onion, peanuts, leafy salad
- Lemongrass Salad with Chicken, Shrimps or (V) Vegme145:-Bun noodles, peanuts, fried shallots, mint, sweet basil, coriander, red onion, edamame, carrot, cucumber, beansprouts, nouc cham, leafy salad
- Extra noodles / Salad20:-
V = Vegetarian or vegan
Please let us know if you have any allergies!
All menus are subject to changes
About us
Happy Rooster
We love to work with good quality produce and to make sure that we do everything to give you a great tasting plate of food.
Having the South East Asian cuisine as a platform for inspiration we incorporate Scandinavian produce and modern cooking techniques to create what we want to call Fine Street Food Asia.
We work with local, organic, Fairtrade, environmentally friendly and MSC produce as much as possible. However we always go with the best tasting, most seasonal and well treated foods as we can get our hands on.
We welcome you all to Happy Rooster where you can enjoy flavoursome dishes cooked with passion!
